Made from the distillation of dried orange peel from the Caribbean island of Curacao and produced in Northern Italy. The price-reflective stock bottle...
Ahh thanks Paloma, that makes sense somewhat, (I do have some Iseo, and it isn't great, I have been using Cointreau instead) however, I have never made an italian margarita (yet) I had marked it as wish list. I therefore hadn;t modified the "diffords recommended" ingredient to my "prefferred brand"
Do you have to do this on a cocktail by cocktail basis as I would prefer to globally have the Difford brand recommendation UNTIL I manually substitute in the "Personalise" section
All the best
Rich
Hi Richard, whichever triple sec you have in 'your ingredients' will show as the preferred brand in the recipes you view. Do you have Iseo in 'your ingredients'? If so, and you remove it you'll see the recipe change accordingly.