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A standard cocktail served across Army Officer's Mess across India. Probably a legacy carried over from British times. I remember dunking three fingers...
Picked for the Parappa the Rappa episode of the Cocktail Mode podcast (the link being onions - IYKYK).
I found it a delicious blend of sweet and savour; the pickling brine released by the onion combining beautifully with the Lime - it's been 25c down on the South Coast on this first day of May and this was a lovely refresher after work! Cheers Karan!
Thanks, Andrew. If this were you're recipe page, then you could upload your photograph directly. If you click "Add your version" at the top of the page, you can create your version of Karen's cocktail with your photo.
I found it a delicious blend of sweet and savour; the pickling brine released by the onion combining beautifully with the Lime - it's been 25c down on the South Coast on this first day of May and this was a lovely refresher after work! Cheers Karan!
P.S. I snapped a photo that you're welcome to use here on Diffords, if you think it represents your drink well: https://photos.app.goo.gl/goN5F9GWq8tG7v7T9