Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lime cordial (sweetened lime juice) |
| 30 ml | Salt (sea salt) |
| 60 ml | Angostura Aromatic Bitters |
| Thomas Henry Soda Water | |
| 30 ml | Cocktail onions |