This is a community recipe contributed by Karan Tandon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lime cordial (sweetened lime juice) |
| 1 pinch | Salt (sea salt) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
| 1 whole | Cocktail onions |
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