Popping up as an ingredient on menus worldwide, acid phosphate has officially been reborn after disappearing from sight for nearly 70 years. But what is...
Beyond the simpler acidification of "flabby" juices like grapefruit, pineapple, and orange, some pros adjust their ratios to riff on a favorite classic by adjusting to specific acidity for lemon and lime (ratios are acid powder to one litre of juice.
Grapefruit to lemon (40 g citric)
Grapefruit to lime (27 g citric and 13 g malic)
Orange to lemon (52 g citric)
Orange to lime: (32 grams citric and 20g malic)
Pineapple to lemon (52 g citric)
Pineapple to lime (32 g citric and 20g malic)
Grapefruit to lemon (40 g citric)
Grapefruit to lime (27 g citric and 13 g malic)
Orange to lemon (52 g citric)
Orange to lime: (32 grams citric and 20g malic)
Pineapple to lemon (52 g citric)
Pineapple to lime (32 g citric and 20g malic)