Forum

As a Northern California wino who adores French wines too, I had to stop and consider the consequences of this Tio Pepe. It is as described above, mineral forward, more dry than what I imagined any liquid made from grapes would ever become. But so complex and full of hidden pockets of flavors - presenting themselves once on the bouquet, then again and again on the tongue and after each sip. I proceeded to use it in a Spring Green to counter the green chartreuse & St Germain - fantastic!