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Red Haven

Ruby port contributes rich wine notes to this Scotch whisky-based cocktail, with rhubarb amaro contributing complex bittersweet flavours. The Sun Tavern's...
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Nicholas Wilson’s Avatar Nicholas Wilson
26th December 2024 at 20:56
Is this meant to be served up or with ice?Instructions suggested up, but image is with ice.
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Simon Difford’s Avatar Simon Difford
27th December 2024 at 08:01
Thanks for bringing to my attention, Nicholas. I've corrected to on the rocks serve.
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