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Tuscan Negroni
Floral amaro adds a subtle but distinctive note to this Negroni
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Previous conversation
Peter Barth
-
15th April 2025 at 19:37
This negroni, if followed the recipe, is considerably sweeter than it probably should be. It has an almost syrupy mouthfeel.
Made use of 15ml dry french vermouth (dolin) to counter and did it enliven the cocktail!
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Made use of 15ml dry french vermouth (dolin) to counter and did it enliven the cocktail!