Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite. We're indebted to Dale DeGroff for sharing this recipe, which he...
I committed to making this today following a request for a 'something different' drink. I knew my version would involve improvisations but I wasn't expecting to have use guava juice in lieu of pineapple! Nevertheless I pressed on: (all in mls) 50 Edinburgh Gin, 20 Wild Kirsch, 10 Cointreau, 2.5 Becherovka, 15 lime juice, 2.5 agave syrup, 60 guava. Surprisingly good, perhaps more Pratapgarh, than Singapore, Sling, but I'd do it again!