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Singapore Sling
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite. We're indebted to Dale DeGroff for sharing this recipe, which he...
Roy Movrich
11th August 2022 at 04:52
Being from the country where this is from, and having had it in the Raffles Bar itself - my first alcoholic drink after being allowed to drink legally, this was in 1986 - I can honestly say this formula is the closest to my memory of the drink.