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Black Velvet
Full-bodied stout and delicate dry sparkling wine are an unlikely combination but this classic has stood the test of time. Some may wish to add a barspoon...
Josh Harpoon
30th January at 22:33
Have tried this with the regular Guinness. I like Guinness but no, this combination is not my cup of tea. Maybe the next time I take the extra stout Guinness as said by Eugene.