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Zach Schwartz’s Avatar Zach Schwartz
18th July 2024 at 00:00
Would Pernod plus some simple syrup be a suitable substitute for this in cocktails?
Simon Difford’s Avatar Simon Difford
18th July 2024 at 07:34
No. Anisette is more intense in flavour and incredibly sweet. I don't think you will get close to Pernod and sugar.