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Marie Brizard Anisette
Fable has it that on 11 January 1750, at the port of Bordeaux, Marie Brizard, then aged 36 discovered Thomas, a West Indian sailor from the ship Intrépide...
Zach Schwartz
18th July 2024 at 00:00
Would Pernod plus some simple syrup be a suitable substitute for this in cocktails?
18th July 2024 at 07:34
No. Anisette is more intense in flavour and incredibly sweet. I don't think you will get close to Pernod and sugar.
1st March at 10:44
We have 15 cocktails with anisette on Difford's Guide, which you can find using our Cocktail Finder:
https://www.diffordsguide.com/cocktails/search?s=1&ifid%5B257%5D=1&g%5Bdg%5D=1&a=35&na=1&cal=425&gid=all
https://www.diffordsguide.com/cocktails/search?s=1&ifid%5B257%5D=1&g%5Bdg%5D=1&a=35&na=1&cal=425&gid=all