Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that...
For coffee liquors try Giffard Cafe. My best so far.
By the way I still can't make cream to float on surface. Even aerated. Maybe too much fat? Is 7% ok?
By the way I still can't make cream to float on surface. Even aerated. Maybe too much fat? Is 7% ok?