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The Dandy (by Iain Meldrum)
Dry and slightly on the bitter side of bittersweet, single malt scotch, gentian liqueur and dry vermouth sit well together in this appealing aperitif-style...
Caspian Berggren
21st May at 13:42
I made this with Talisker 10 and my lord is Islay scotch and Suze a great combo. They perfectly complement each other. The bianco is a bit distracting, though, so I might try it with dry vermouth next.