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Pink Negroni
Despite the name, unless you've a rouge ingredient, this cocktail is not pink. And amazingly, when this recipe came my way in April 2025, this tasty Negroni...
G. M. Genovese
2nd August at 04:20
No no, I used Campari and the Bitter Bianco served as the bianco. I usually don't mention Campari/Aperol in my comments for cocktails generally assumed to be using them, unless I utilize some unique off-brand. My current recommended brands for this cocktail shows St. George Bruto Americano, which I would consider off-brand and unique compared to the familiar Campari flavor. Ought to change my settings; my BA kicked weeks ago.
2nd August at 09:50
Aha, I see. Most people put Bitter Bianco in the same role as Campari, not as the vermouth. They both have Bianco in the name, but it’s something completely different from a vermouth in my opinion
2nd August at 11:47
Yes, I would agree. I dont often stock a textbook bianco. I also use Cocchi Americano as a bianco sometimes. Same deal, it's not really a true sub.