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The Big Apple
Most would pair lemon juice with whiskey but lime sits well with the apple juice in this recipe to produce a very refreshing bourbon aperitivo
CJ Grant
26th September at 21:34
I didn't have apple juice, but did have Apple Jack. I went with an ounce and doubled the simple to counter the loss of sweetness. It turned out pretty well, like a mix of Granny Smith and red delicious apple with a touch or bourbon vanilla in the finish..