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French 1605
Chartreuse herbal complexity and richness are soured by lemon and invigorated by brut sparkling wine/champagne in this riff on a French 75
Back to French 1605
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Previous conversation
George Jetson
-
15th May at 21:48
Happy Chartreuse Day! Heres how I celebrated:
1⁄2 fl oz Green Chartreuse
1⁄2 fl oz Yellow Chartreuse
1⁄2 fl oz Lemon juice (freshly squeezed)
1⁄4 fl oz Classic Gum Syrup
3 dash Chartreuse Élixir Végétal
3 fl oz Brut champagne/sparkling wine
A light-ish cocktail with a lot of herbal/sour/sweet richness going on with fizzy lifting drinks keeping it frosty. My variant is a little more potent than the OG.
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1⁄2 fl oz Green Chartreuse
1⁄2 fl oz Yellow Chartreuse
1⁄2 fl oz Lemon juice (freshly squeezed)
1⁄4 fl oz Classic Gum Syrup
3 dash Chartreuse Élixir Végétal
3 fl oz Brut champagne/sparkling wine
A light-ish cocktail with a lot of herbal/sour/sweet richness going on with fizzy lifting drinks keeping it frosty. My variant is a little more potent than the OG.