Forum
French 1605
Chartreuse herbal complexity and richness are soured by lemon and invigorated by brut sparkling wine/champagne in this riff on a French 75
Alexandre Lockfeld
9th May at 02:27
Made this with substitutions: used almost the last of my precious bottle of green Chartreuse, tried Galliano to match the color of yellow Chartreuse if not the flavor profile and a dash of Peychaud’s bitters. And goosed it up with 3/4 oz of vodka to get to the same detonation as a French 75. It was delicious!