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Pan American Clipper
Essentially, a Jack Rose with a couple of dashes of absinthe. (If making this with bonded-strength applejack in place of calvados, then knock back to 50ml.)
Erik Lindgren
14th February at 21:46
I made this today with Lairds bottled in bond and homemade grenadine, and DAMN, it was something right up my alley. By just looking at the specs I thought it would be out of balance, but I just found it very flavourful and complex. Of course you won’t like it if you use a bad grenadine or don’t like absinthe, but if you use quality ingredients it’s really solid.