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Toasted Ginger Godfather
Rye and ginger liqueur provide the spice, bourbon adds a mellow backbone, while amaretto caresses the palate
Larry Havard
25th May at 21:58
I will have to add more ginger liqueur to give this anything other than mediocre. It’s too heavy on rye and bourbon, unless that’s your thing. I’m personally of the belief that if it’s more than bourbon and rye , it should taste that way. I was not impressed with this blend.