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I was researching the Macunaíma and found a recipe asking for aged cachaça (on bálsamo wood), and then an interview that Arnaldo claimed to have created the cocktail with this kind of cachaça. I bought some and I think it improved the cocktail a bit, even though it is still enjoyable with white cachaça. It adds some spice so I can understand it being done with lemons and honey to add new layers. Some limes can be too tart, when it is sweeter 20ml works like heaven.