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Black + Gold
Subtle and well-integrated hazelnut liqueur and sesame oil add to this honey and bourbon sour
John Bartel
6th March at 23:35
This is very interesting and enjoyable! Followed the recipe sans garnish. Sesame citrus and honey forward with a hint of hazelnut. A geat way to use a bottle of Frangelico that I wasn't really enjoying... And a bottle of Laws four grain bourbon gor the same reason.