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Black + Gold

Subtle and well-integrated hazelnut liqueur and sesame oil add to this honey and bourbon sour
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Justin Aniello’s Avatar Justin Aniello
8th February at 01:31
Agree with the others saying swap the lemon and frangelico, may even kick the lemon down a smidge more next time. Sesame oil and frangelico are a match made in heaven, makes me want to add a little sesame oil to some other frangelico based drinks.
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Henry Tran’s Avatar Henry Tran
26th October 2024 at 17:01
I would also increase frangelico to 22.5ml. It was a bit sour for my taste.
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Jason Mitchell’s Avatar Jason Mitchell
30th June 2024 at 01:44
I flipped the amounts of lemon and frangelico and found it brought out the sesame perfectly!
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Kit P’s Avatar Kit P
29th September 2023 at 18:47
Should I use light sesame oil, or dark/toasted sesame oil?
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Simon Difford’s Avatar Simon Difford
30th September 2023 at 08:22
I'd use what you have, but if buying, then the toasted.
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James Casswell’s Avatar James Casswell
19th August 2023 at 22:28
Too lazy to make a batch of honey syrup so used 10ml of sugar syrup in its place and still ended up with a fantastically well balanced and surprisingly subtle sour. Excellent.
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lindee horman’s Avatar lindee horman
14th May 2023 at 06:24
I really loved this cocktail. I never imagined how delicious sesame oil could be in a drink ?.
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