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Black + Gold
Subtle and well-integrated hazelnut liqueur and sesame oil add to this honey and bourbon sour
Back to Black + Gold
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Add a comment
Henry Tran
-
26th October at 17:01
I would also increase frangelico to 22.5ml. It was a bit sour for my taste.
Jason Mitchell
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30th June at 01:44
I flipped the amounts of lemon and frangelico and found it brought out the sesame perfectly!
Kit P
-
29th September 2023 at 18:47
Should I use light sesame oil, or dark/toasted sesame oil?
Simon Difford
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30th September 2023 at 08:22
I'd use what you have, but if buying, then the toasted.
James Casswell
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19th August 2023 at 22:28
Too lazy to make a batch of honey syrup so used 10ml of sugar syrup in its place and still ended up with a fantastically well balanced and surprisingly subtle sour. Excellent.
lindee horman
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14th May 2023 at 06:24
I really loved this cocktail. I never imagined how delicious sesame oil could be in a drink ?.
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