Garnish:
Dehydrated lemon slice wheel with 1 drop of sesame oil on top for aromatics
How to make:
SHAKE all ingredients with ice and fine into ice-filled glass (preferably over a large cube or chunk of block ice).
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Hazelnut liqueur |
1/2 fl oz | Honey syrup (3 honey to 1 water) |
3/4 fl oz | Lemon juice (freshly squeezed) |
5 drop | Sesame oil |
Read about cocktail measures and measuring.
Review:
Subtle and well-integrated hazelnut liqueur and sesame oil add to this honey and bourbon sour.
History:
A riff on the Gold Rush created in 2017 by David Rothwhen head bartender at Covina in the Park South Hotel, New York City. (He has since progressed to Beverage Director for HI Hospitality in Florida.)
Nutrition:
One serving of Black + Gold contains 194 calories.
Alcohol content:
- 1.1 standard drinks
- 16.38% alc./vol. (32.76° proof)
- 16 grams of pure alcohol
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