Name: Iced Creamy Mocha
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Chocolate liqueur; 30 ml Bourbon whiskey; 30 ml Espresso coffee (hot)

Ingredients

1 ¹⁄₂ fl oz

Chocolate cream liqueur

1 fl oz

Bourbon whiskey

1 fl oz

Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

How to make

Glass

Prepare

Method

STIR all ingredients with ice.

STRAIN into glass filled with crushed ice.

Garnish

Garnish with skewered maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Iced Creamy Mocha contains 221 calories

Alcohol content:

1.2 standard drinks
15.86% alc./vol. (31.72° proof)
16.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Chocolate cream liqueur — Dairy

Gallery

Comments & Discussion

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Justin Aniello 23w

Had high hopes but unfortunately fell short. Too much chocolate cream and not enough coffee flavor for me, the ratio of bourbon and cream is good but needs more coffee to darken it up a little.

Peter Hodge 2y

I accidentally made it twice. I didn’t think I had cream chocolate liqueur so made it with dark chocolate liqueur- then found the cream one once I had made it! Chocolate, coffee and whiskey, what’s not to like! Dark liqueur tastes cleaner and the creamy one is obviously creamier… I think a blended chocolate ice cream version of this is what’s really required…

Eric Inge 2y

Enjoyed this one made with Mozart White Chocolate and Larceny Barrel Proof. Iced mocha with just the right amount of booziness.

Robert Spain 2y

Maybe my expresso was too strong, or I over diluted the cocktail, but it wasn't the sweet, creamy dessert cocktail I expected. I used Mozart's chocolate cream, btw.