Iced Creamy Mocha

Difford’s Guide
Discerning Drinkers (18 ratings)
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    Iced Creamy Mocha

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Iced Creamy Mocha image

Serve in an Old-fashioned glass

Ingredients:
1 1⁄2 oz Chocolate cream liqueur
1 oz Bourbon whiskey
1 oz Espresso coffee (freshly brewed & hot)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Skewered Luxardo Maraschino Cherry

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

Allergens:

Recipe contains the following allergens:

  • Chocolate cream liqueur - Dairy

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 4/10
More cocktails with similar strength and taste profile

Review:

A dessert-style cocktail that's just as its name suggests.

View readers' comments

History:

Created in March 2023 by yours truly at The Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Iced Creamy Mocha contains 212 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.86% alc./vol. (15.86° proof)
  • 16.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter Hodge’s Avatar Peter Hodge
14th May 2024 at 20:32
I accidentally made it twice. I didn’t think I had cream chocolate liqueur so made it with dark chocolate liqueur- then found the cream one once I had made it! Chocolate, coffee and whiskey, what’s not to like! Dark liqueur tastes cleaner and the creamy one is obviously creamier… I think a blended chocolate ice cream version of this is what’s really required…
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Eric Inge’s Avatar Eric Inge
28th January 2024 at 10:23
Enjoyed this one made with Mozart White Chocolate and Larceny Barrel Proof. Iced mocha with just the right amount of booziness.
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Robert Spain’s Avatar Robert Spain
31st December 2023 at 17:11
Maybe my expresso was too strong, or I over diluted the cocktail, but it wasn't the sweet, creamy dessert cocktail I expected. I used Mozart's chocolate cream, btw.
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