Name: Iced Creamy Mocha
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Chocolate liqueur; 30 ml Bourbon whiskey; 30 ml Espresso coffee (hot)

Iced Creamy Mocha
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Glass:

Photographed in an Urban Bar Freddo Old Fashioned

Ingredients:
1 ¹⁄₂ fl oz	Chocolate cream liqueur
1 fl oz	Bourbon whiskey
1 fl oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of skewered Luxardo Maraschino Cherry.

How to make:

STIR all ingredients with ice.
STRAIN into glass filled with crushed ice.

Garnish:

Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Chocolate cream liqueur - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A dessert-style cocktail that's just as its name suggests.

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History:

Created in March 2023 by yours truly at The Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Iced Creamy Mocha contains 221 calories

Alcohol content:

1.2 standard drinks
15.86% alc./vol. (31.72° proof)
16.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Iced Creamy Mocha.
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Justin Aniello

3rd May at 17:54

Had high hopes but unfortunately fell short. Too much chocolate cream and not enough coffee flavor for me, the ratio of bourbon and cream is good but needs more coffee to darken it up a little.

1

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Peter Hodge

14th May 2024 at 20:32

I accidentally made it twice. I didn’t think I had cream chocolate liqueur so made it with dark chocolate liqueur- then found the cream one once I had made it! Chocolate, coffee and whiskey, what’s not to like! Dark liqueur tastes cleaner and the creamy one is obviously creamier… I think a blended chocolate ice cream version of this is what’s really required…

3

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Eric Inge

28th January 2024 at 10:23

Enjoyed this one made with Mozart White Chocolate and Larceny Barrel Proof. Iced mocha with just the right amount of booziness.

1

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Robert Spain

31st December 2023 at 17:11

Maybe my expresso was too strong, or I over diluted the cocktail, but it wasn't the sweet, creamy dessert cocktail I expected. I used Mozart's chocolate cream, btw.

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