I accidentally made it twice. I didn’t think I had cream chocolate liqueur so made it with dark chocolate liqueur- then found the cream one once I had made it! Chocolate, coffee and whiskey, what’s not to like! Dark liqueur tastes cleaner and the creamy one is obviously creamier… I think a blended chocolate ice cream version of this is what’s really required…
Maybe my expresso was too strong, or I over diluted the cocktail, but it wasn't the sweet, creamy dessert cocktail I expected. I used Mozart's chocolate cream, btw.