Chocolate Tequila Alexander
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Chocolate Tequila Alexander
Photographed in an UB Retro Fizz Gold Coupe 7oz
| 1 1⁄2 oz | Chocolate cream liqueur |
| 1 1⁄2 oz | Patrón Añejo tequila |
| 1⁄3 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of skewered chocolate.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A rich, indulgent, tequila-laced riff on the classic Alexander cocktail.
History:
Created in March 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Chocolate Tequila Alexander contains 239 calories
Alcohol content:
- 1.3 standard drinks
- 18.86% alc./vol. (18.86° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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