Garnish:
Skewered chocolate
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Chocolate cream liqueur |
| 1 1/2 fl oz | Patrón Añejo tequila |
| 1/3 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A rich, indulgent, tequila-laced riff on the classic Alexander cocktail.
History:
Created in March 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Chocolate Tequila Alexander contains 239 calories.
Alcohol content:
- 1.5 standard drinks
- 20.69% alc./vol. (41.38° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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