Garnish:
Skewered chocolate
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Chocolate cream liqueur |
1 1/2 fl oz | Patrón Añejo tequila |
1/3 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.

Review:
A rich, indulgent, tequila-laced riff on the classic Alexander cocktail.
History:
Created in March 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Chocolate Tequila Alexander contains 239 calories.
Alcohol content:
- 1.5 standard drinks
- 20.69% alc./vol. (41.38° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Chocolate Tequila Alexander
You must log in to your account to make a comment.