Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Fernet liqueur |
| 1/3 fl oz | Chocolate cream liqueur |
| 5/6 fl oz | Espresso coffee (freshly made & hot) |
| 2 spoon | White caster sugar |
Read about cocktail measures and measuring.
Review:
A minty mocha coffee rum espresso. Tasty.
History:
UAE Bacardí Legacy 2016 winning cocktail by Laura Marnich, Zuma Dubai, Dubai. Laura says, "Patriota cocktail embraces history, lifestyle, family heritage, flavours and traditions: A nicely sweet Cafecito Cubano - a much loved Cuban beverage - is mixed with Bacardí Carta Blanca, smoothed with hint of chocolate cream liqueur and combined with fresh bites of mint from Fernet Branca Menta. The mint plays a representative role in this drink; it aims to recall the importance of the Mojito cocktail. The Patriota cocktail was born from a combination of flavours that are characteristic on the Island of Cuba and is a tribute to Emilio Bacardi Moreau, son of Don Facundo Bacardi Masso, the founder of the Bacardi rum distillery in 1862: rum baron by day, freedom fighter by night."
Nutrition:
There are approximately 148 calories in one serving of Patriota.
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