| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄3 fl oz | Brancamenta |
| 1⁄3 fl oz | Chocolate cream liqueur |
| 5⁄6 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 2 barspoon | Superfine/Caster/Baker's special sugar (white) |
Garnish: Mint sprig
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
UAE Bacardí Legacy 2016 winning cocktail by Laura Marnich, Zuma Dubai, Dubai.
Patriota cocktail embraces history, lifestyle, family heritage, flavours and traditions: A nicely sweet Cafecito Cubano - a much loved Cuban beverage - is mixed with Bacardí Carta Blanca, smoothed with hint of chocolate cream liqueur and combined with fresh bites of mint from Fernet Branca Menta. The mint plays a representative role in this drink; it aims to recall the importance of the Mojito cocktail. The Patriota cocktail was born from a combination of flavours that are characteristic on the Island of Cuba and is a tribute to Emilio Bacardi Moreau, son of Don Facundo Bacardi Masso, the founder of the Bacardi rum distillery in 1862: rum baron by day, freedom fighter by night.
Laura Marnich, 2016
A minty mocha coffee rum espresso. Tasty.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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