Name: Patriota
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca; 10 ml Mint fernet amaro; 10 ml Chocolate liqueur; 25 ml Espresso coffee (hot); 2 Superfine sugar

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Bacardi Carta Blanca Superior White Rum
1/3 fl oz	Brancamenta
1/3 fl oz	Chocolate cream liqueur
5/6 fl oz	Espresso coffee (freshly brewed & hot)
2 barspoon	Caster/ Superfine/Baker's special sugar (white)
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Read about cocktail measures and measuring.

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Chocolate cream liqueur – Dairy

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A minty mocha coffee rum espresso. Tasty.

View readers' comments

History:

UAE Bacardí Legacy 2016 winning cocktail by Laura Marnich, Zuma Dubai, Dubai.

Patriota cocktail embraces history, lifestyle, family heritage, flavours and traditions: A nicely sweet Cafecito Cubano - a much loved Cuban beverage - is mixed with Bacardí Carta Blanca, smoothed with hint of chocolate cream liqueur and combined with fresh bites of mint from Fernet Branca Menta. The mint plays a representative role in this drink; it aims to recall the importance of the Mojito cocktail. The Patriota cocktail was born from a combination of flavours that are characteristic on the Island of Cuba and is a tribute to Emilio Bacardi Moreau, son of Don Facundo Bacardi Masso, the founder of the Bacardi rum distillery in 1862: rum baron by day, freedom fighter by night.
Laura Marnich, 2016

Alcohol content:

1.1 standard drinks
17.63% alc./vol. (35.26° proof)
15.9 grams of pure alcohol

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Patriota

Serve in a

Garnish:

How to make: