Garnish:
Mint sprig and grapefruit twist
How to make:
POUR all ingredients into glass filled with crushed ice and churn to mix.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Bacardi Gold rum |
| 1 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/6 fl oz | Fernet Branca |
| 1/6 fl oz | Cider vinegar |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Comment:
"The Carta Switchel is based on a 17th Century recipe known as a Switchel, that was first developed by the sugarcane field workers of the Caribbean and gave birth to what the world now knows as the Rum Swizzle; the key difference being the recipe specifically called for vinegar. Bacardí Carta Blanca & Carta Oro are used to create a more balanced and well rounded flavour, a technique that has been used in rum cocktails since the 1950s Tiki era."
We say: Complex and very refreshing. Unlike many of the other drinks in Legacy 2016, rum is the predominant flavour but is brilliantly accentuated with grapefruit, fernet and vinegar.
History:
British BACARDÍ LEGACY 2016 winning cocktail by Iain Griffiths, Dandelyan, London.
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