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Bobby Burns (Difford's own) Image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Harry Craddock's 1930 The Savoy...
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Jose Gruenzweig’s Avatar Jose Gruenzweig
8th August 2021 at 17:51
Upping Scotch a bit, using Lillet rouge as the Vermouth and replacing Absinthe with Kirschwasser gave a perfect drink.
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Richard Christmas’ Avatar Richard Christmas
3rd March 2023 at 20:01
Thank you for that suggestion. Yes, the Kirsch does work very well in the absence of Absinthe, as does a ratio of 40:30:10 with Punt e Mes.
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