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Charlie Lindbergh
Gin-laced with zesty citrus and rich apricot but made special and balanced by subtle quinine bitterness
Calvin Grant
23rd June at 04:35
Fascinating! This might be what I need. Sometimes the Dolin dry seems a bit past it's best.
23rd June at 09:29
Actually, yes, I think it does lose its goodness the quickest of them. Lowest sugar level I guess.