Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Cognac shines over freshening lemon and orange zestiness. Hopefully, you'll find this recipe perfectly balanced, but those with a sweet tooth may prefer...
I will definitely be making this again, maybe next time upping the Triple sec just a bit. I used what I had on hand, so that was Napoleon brandy, Cointreau, lemon juice, sugar syrup, and lemon juice to wet the rim of the glass as I didn’t have orange juice. The sugar rim is a must for my sweet tooth. Was feeling a bit lazy so I stirred it vigorously rather than shaking it.