Jeff Miller
29th January 2022 at 21:00
My wife called this one "dangerously delicious" and I agree. I made one with plain Bluecoat gin and one with Bluecoat's Elderflower gin (Elder Enzoni?). We found the regular Bluecoat to be better. I'm planning on making one with the Barrell-Aged Bluecoat and red grapes the next time we have red grapes.