This one stands up well to the ice-melt and the three base spirits invite experimentation, ten year old tawny provides some unique age flavours not found in the liquors. This time I used Basil Hayden (kind of mild), Sazerac (no shortage of flavor), Barbancourt five star rhum (complemented the bourbon) might just do this again as Mr. Pichler-Ernst suggests in a coupe without ice. Cheers!