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Nicky Finn
Basically, a Sidecar spiked with an aniseedy dash of anis liqueur
Anthony Minakowski
5th September 2021 at 19:58
Like the cocktail but too citrusy. Next time I'll double the booze. I find that true with many of your cocktails. But I do enjoy the many variations you have.
5th September 2021 at 21:22
Agreed, way too citrusy! I've halved the citrus to fix so now it is very much "adapted" from the original. Frustratingly, I can't find my copy of Paul's book but I believe the recipe I had was as per his book with the 30ml lemon juice.