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Nicky Finn
Basically, a Sidecar spiked with an aniseedy dash of anis liqueur
Olga María Gómez Henderson
9th August at 18:28
This variant of the Sidecar is very good, I like the little taste of anis.
6th December 2023 at 22:45
Small but potent Sidecar, very delicious, might belong in a Nick & Nora glass. "And though she be but little, she is fierce." I made it with Ricard pastis.
7th December 2021 at 00:31
Being big Absinthe drinkers, this was great. The flavours of the other ingredients blend together very well while the absinthe taste kicks in at the end. Could be dangerous, as it is easy to drink, but strong.
5th September 2021 at 19:58
Like the cocktail but too citrusy. Next time I'll double the booze. I find that true with many of your cocktails. But I do enjoy the many variations you have.
5th September 2021 at 21:22
Agreed, way too citrusy! I've halved the citrus to fix so now it is very much "adapted" from the original. Frustratingly, I can't find my copy of Paul's book but I believe the recipe I had was as per his book with the 30ml lemon juice.
7th December 2020 at 02:54
Awesome job Simon and Crew. Prior to the pandemic we could create very few cocktails. Your site has enabled us to enjoy the cocktail of the day, almost daily "Doctor does not like it " Humbug! Outside the box, if St.Nick passed this day, it would be 420 year's ago! We do not consume the products related, but it came to mind ?. Costing us a few dollars to enjoy your daily gift, although, very much worth it. Stay safe and well to all. ??
7th December 2020 at 08:00
Many thanks for your kind words. Great to hear you've discovered and are enjoying cocktail culture.
6th December 2020 at 20:29
Very pleasant which reminds the sidecar with a touch of French aperitif we used to drink in the south.