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Yes, yes, it's a spirituous drink without fruit juices that best shows its crystalline beauty when stirred rather than shaken. However, it's the one Martini...
is the choice of celery gin deliberate? You don't comment on it. I wondered whether it was especially well matched to the vesper over say rutte normal gin?
Now I understand why it says Plymouth gin on mine. But thinking about it, Plymouth would make a very good Vesper, Cocchi Americano being basically a sweet bianco. Must try it.
I use Rutte Dry Gin in this cocktail, not Rutte Celery. If you are seeing Celery Gin in this recipe it is because your Celery Gin is the last gin you added to Your Ingredients so our clever database thinks this is your preferred gin.