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Scott Noonan
6th March 2022 at 06:10
A taste that will be quite familiar to Australians as it tastes like a still sparkling red wine. Very surprised how versatile this is. Might be quite dependent on the quality of your Shiraz.
13th April at 05:06
I did use Pinot Noir as I didn't have Shiraz, and it still felt pretty similar.