Garnish:
None
How to make:
POUR cassis into ice-filled glass and top up with wine. Stir and serve with straws.
1 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Top up with | Shiraz red wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Shiraz red wine – Sulphur Dioxide/Sulphites
Review:
A particularly fruity red.
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