Nice cocktail. Was needing to use some leftover red wine and this worked perfectly. When mixed, it does a sweet flavour and tastes somewhat like a lower end Port wine. It was good.
Next time I would put some citrus juice and make it more in a sangria style.
A taste that will be quite familiar to Australians as it tastes like a still sparkling red wine. Very surprised how versatile this is. Might be quite dependent on the quality of your Shiraz.
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a...
Most bartenders would stir this cocktail, as per Robin's original recipe. However, when shaken, this cocktail develops an attractive foamy head and a...
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Next time I would put some citrus juice and make it more in a sangria style.
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