Name: Cardinal Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Crème de cassis; Top up with Shiraz red wine

Cardinal Punch
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Joseph Cartron Double Crème de Cassis de Bourgogne
Top up with	Shiraz red wine

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
POUR cassis into ice-filled glass.
TOP with wine.
Briefly STIR.

Allergens:

Recipe contains the following allergens:

Shiraz red wine - Sulphur Dioxide/Sulphites

Review:

A particularly fruity red.

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Nutrition:

One serving of Cardinal Punch contains 86 calories

Alcohol content:

0.3 standard drinks
14.96% alc./vol. (14.96° proof)
4.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

18th June at 02:02

Nice cocktail. Was needing to use some leftover red wine and this worked perfectly. When mixed, it does a sweet flavour and tastes somewhat like a lower end Port wine. It was good.
Next time I would put some citrus juice and make it more in a sangria style.

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Scott Noonan

6th March 2022 at 06:10

A taste that will be quite familiar to Australians as it tastes like a still sparkling red wine. Very surprised how versatile this is. Might be quite dependent on the quality of your Shiraz.

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