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Claridge Cocktail

Gin for strength, vermouth for dryness and liqueur to sweeten - a balanced combination
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Simon Difford’s Avatar Simon Difford
8th January 2025 at 07:03
Yes, much improved! This is the recipe in the 18th edition of our book.
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Stephen Broughall’s Avatar Stephen Broughall
31st March 2025 at 22:55
Definitely better version!
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