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Roman Punch
This recipe (by yours truly in August 2026) combines elements from various vintage Roman Punch recipes to produce a cooling fruity sour laced with cognac...
Simon Difford
8th August at 14:25
Many thanks for the recipe, James. This is a cocktail I obviously need to revisit. In the meantime, I've added quotes from the books you mention, as well as Byron's 1884 The Modern Bartenders' Guide and Craddock's 1930 The Savoy.