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Waldorf No. 1
It may go against modern bartending etiquette, but this modern riff on the original equal parts Waldorf is best enjoyed shaken rather than stirred. The...
Jaci U
5th December 2020 at 05:14
Excellent. Absinthe shines in this Manhattan. Might cut the absinthe in half to make it more subtle.
28th May 2022 at 06:35
I made this last night (with Bulleit Rye) and also felt that this would be improved by reducing absinthe.