I made it just like the recipe but tasted it with a bar spoon before adding ice and thought I'd like it more served up instead of over ice. It's an inexpensive and enjoyable tasting cocktail to make, and a good use for my Bacardi Gold. I want to taste more of the rum so I'll reduce the honey down to 1/2oz next time. I'll also make it again with Avua Prata from Iyan's suggestion.