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As Robert Vermeire says in his 1922 Cocktails: How to Mix Them, "The Blackthorn is a very old cocktail, which is made in two different ways." The most...
How could your husband possibly disagree? We used Noilly Prat. But unlike you we used Busker Single Grain. It has a lightly sweet and herbaceous character all of its own. So perhaps it was your choice of Whiskey that was the mis-step. Just a thought.