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Barbary Coast
Cream and a touch of rich chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from...
Malcom Fitzcarraldo
6th January at 04:06
This, the Bird of Paradise, and the Pink Squirrel inspired me to create something a little less sweet and a shade smokier, which I'm currently calling the Mexican Fox Squirrel: 1 1/4 oz Montelobos Espadin Mezcal, 1/2 oz Tempus Fugit creme de cacao, 1/2 oz Tempus Fugit creme de noyaux, 1 1/2 oz cream (I used Country Crock non-dairy whipping cream, but regular whipping cream is fine, too). Shaken with a ground nutmeg garnish.