Forum

Whiskey Sour (Difford's recipe) Image

Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
Back to Whiskey Sour (Difford's recipe)
Previous conversation
Joachim Vernon’s Avatar Joachim Vernon
2nd September 2022 at 08:21
A friend recommended the 4:2:1 ratio, which Simon's ratio conforms to. I stick to my prohibition style of 3:2:1 Jameson works well. Ditch the egg-white foam. Bitters are optional or only if I remember. Garnish with a maraschino cherry. Love it
1
reply
Simon Difford’s Avatar Simon Difford
2nd September 2022 at 09:20
Expressed as 4:2:1 does make a lot more sense than my previous 8:4:2. Many thanks for taking the time to comment. I'm going to try your Jameson-led 3:2:1.
3
reply