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Whiskey Sour (Difford's recipe)
Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
Luke
13th October 2022 at 12:26
From testing and research, I've found that a traditional dry shake first will yield a more stable and integrated texture whilst the reverse shake results in a firmer but more voluminous foam.