Interested in this as a precursor to mulled wine season. Any reason for the shake though as opposed to stirring?
Contemporary Mojito
Light white rum, Lime (fresh), Sugar syrup 1:1, Mint leaves, (+ 2 more)
Pretty in Pink
Gin, Cranberry juice, Elderflower liqueur, Lime juice, Sugar syrup 1:1
From testing and research, I've found that a traditional dry shake first will yield a more stable and integrated texture whilst the reverse shake results in a firmer but more voluminous foam.