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Luke
Bar Manager
Recipes
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Gin
Lemon juice
Cranberry juice
Sugar syrup 1:1
Elderflower liqueur
Light white rum
Lime (fresh)
Sugar syrup 1:1
Mint leaves
Saline solution 4:1
Soda (club soda) water
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Luke
Interested in this as a precursor to mulled wine season. Any reason for the shake though as opposed to stirring?
From testing and research, I've found that a traditional dry shake first will yield a more stable and integrated texture whilst the reverse shake results in a firmer but more voluminous foam.