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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 4 wedge | Lime (fresh) |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 8 fresh | Mint leaves |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 3⁄4 fl oz | Thomas Henry Soda Water |