Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Contemporary Mojito
Glassware
Serve in a Collins glass
| 60 ml | Bacardi Carta Blanca Superior White Rum |
| 120 ml | Lime (fresh) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 240 ml | Mint leaves |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 22.5 ml | Thomas Henry Soda Water |
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