This is a community recipe contributed by Luke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of January 2023
Serve in a Collins glass
| 60 ml | Bacardi Carta Blanca Superior White Rum |
| 4 wedge | Lime (fresh) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 8 fresh | Mint leaves |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 22.5 ml | Thomas Henry Soda Water |
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