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Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
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Mark Catone’s Avatar Mark Catone
5th September 2023 at 01:30
I used Liber Gum Syrup for the sugar and egg white and it came out very nice.
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